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We are over 40 years old and pride ourselves on tradition and excellence. Everything is fresh and hand-made, from the salsa, salad dressings, garlic sauce, spices and hand rubs for our steaks and BBQ. We age and hand cut all our steaks. We invite you to sit back and truly ....Experience tradition. |
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Spring Has Sprung at Herman's RibhouseHere We Go Deck Heads; It's Time Again For Live Music "THE DECK 2009" @ Herman's RibHouse Every Monday, Wednesday And Some Tuesdays Starting At 6:30PM See Schedule On Deck Page It's Been A Long Cold Winter And Spring Has Finally Sprung Here In The Ozarks. Let All Your Friends And Family Know That The Deck 2009 Officially Kicks Off Monday May 11th With Sarah Hughes |
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