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That's What Life is All About
Fun, Friends & Food at Hermans
On New Year's Day in 1964, Herman and Irene Tuck opened Herman's, a place where people could drink alcohol and eat meat smoldered over hot hickory coals. Today, Nick and Carrie Wright own and operate Herman's, which continues to be a Fayetteville tradition serving local favorites.
Who We Are
Welcome To
Hermans Ribhouse
Herman's Ribhouse is a beloved family-owned restaurant that has been serving delicious barbecue and comfort food for over six decades. Located in the heart of a small town, it's become a local institution known for its mouthwatering ribs, juicy steaks, and hearty portions.
Walking into Herman's, you're greeted by the savory aroma of smoked meats wafting from the kitchen, and the cozy, rustic atmosphere invites you to sit back and relax. The walls are adorned with vintage memorabilia and photos, adding to the charm and nostalgia of the place.
Whether you're grabbing a quick lunch with friends, enjoying a family dinner, or celebrating a special occasion, Herman's Ribhouse is the go-to spot for delicious, satisfying comfort food that always hits the spot.
Get a Taste
Hours
Wednesday 11 - 130 5 -9
Thursday 11- 130 5-9
Friday 11 - 130 5-9
Saturday 11 - 130 5-9
Reservations
479-442-9671
Our Story
In 1929 P.M Pace bought the land where Herman's stands today. He built a house, raised livestock, and farmed the land. In 1941 he sold a one-acre tract and buildings to Rolla H. Fitch who opened the first restaurant on the site, the Royal Oaks Tavern.
On New Years' Day 1964, a Fayetteville native named Herman Tuck opened what we know today as Herman's Ribhouse. The menu had nine choices on it, "Rack O'Ribs, Plate O'Ribs, BBQ Chicken, a large T-bone and five sandwiches. A large aquarium adorned the room and the bare walls quickly filled up with pictures of Herman's Fans.
In the years of 1990, Herman Tuck retired. Herman brought in long-time family friends Bruce and P.J. Barnes to keep the business going with “his kind of” tradition. Bruce took the nine-item menu further by adding Filets, Babyback ribs, and Shrimp remoulade. In 2000 Bruce and P.J. left Herman’s to start their restaurant. Therefore, in July 2000, Hermans sold the restaurant to Benny Spears and Shelby Rogers who brought the tradition of Herman’s into the 21st century with new equipment and an outdoor deck. In 2013 Shelby Rogers sold the restaurant to long-time employees Nick and Carrie Wright, who are brightening the traditional burning flame at Herman’s while also sharing the Herman’s experience with new clientele. In 2024 Herman's became the First restaurant in Fayetteville to be inducted into the Arkansas Food Hall of Fame.
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