menu

  Nick’s Shrimp Remoulade    $9.50

  

  Herman’s Famous Garlic Chicken    $10.50
  
  T
wo chicken breast topped with “Garlic Sauce”, served with lettuce and
  tomato salad and rye toast

  
  Plate O’Ribs    $10.75

  
  S
erved with coleslaw and texas toast

  
  Filet of Tenderloin 6oz.    $26.00

  
  A
ll steaks are hand cut. To ensure freshness limited amounts offered
  daily. Served with salad, hash browns and texas toast

  
  New York Strip 16 oz.    $33.00

  
  A
ll steaks are hand cut. To ensure freshness limited amounts offered
  daily. Served with salad, hash browns and texas toast

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